Journal
Stories about the food, the fire and the family.
Latest
Meet the Man Behind the Grill: Mohammed Alshara
For over 30 years, Mohammed Alshara has been perfecting the art of charcoal-grilled kabobs. Meet the head chef and heart of Babylon Kabob.
Why Zabiha Halal Matters: Babylon Kabob's Commitment to Quality
What Zabiha Halal means, why it matters to our community, and how Babylon Kabob ensures every meal meets the highest standards.
Your Guide to the Babylon Kabob Menu: What to Order First
First time at Babylon Kabob? Here's your complete guide to navigating our menu - what each dish is, what to try first, and how to build the perfect meal.
What Makes Our Kabobs Different: The Art of Charcoal Grilling
Discover why Babylon Kabob's open-fire charcoal grilling technique produces kabobs that taste unlike anything else.
The Story Behind Babylon Kabob: A Father's 25-Year Dream
How a childhood promise and 25 years of perseverance brought Babylon Kabob to life in Canton, Michigan.